Micheladas

A delicious and spicy beer cocktail, perfect for a hot summer day. I call this the Mexican bloody mary.

INGREDIENTS:

-ice
-limes
-tomato clam juice (Clamato or generic)
-Maggi Seasoning
-Tapatio
-Worcestershire sauce
-beer (I suggest Dos Equis or Modelo)
-salt

DIRECTIONS:

I took pre-frozen mugs, added some ice and a squeezed lime to each.

Then I added a bit of the tomato clam juice...about a shot glass or two worth's.

Next I added a few drops of Maggi seasoning and Worcestershire sauce, and a teaspoon of Tapatio.

Pour in the cold cerveza (beer, duh) and a dash of salt. Mix and drink up! :)