Volcanes | Crispy Cheesy Tortillas
Here is her very simple recipe we learned from Tia Aurora on a recent trip to Mexico City.
INGREDIENTS
Flour tortillas (2 per serving)
Gouda or manchego cheese
DIRECTIONS
Place the flour tortilla to warm on a hot skillet or comal. Turn it over and place your choice of gouda or manchego cheese over it. Once the cheese is melted, turn the tortilla over so the cheese is on the skillet. Warm until the cheese is crispy and no longer sticking to the skillet.
Serve with refried beans, salsa, guacamole and / or some crema. You can obviously serve this as your main dish, or as a side with eggs, or as a snack. Your call.
Buen provecho!
THE STORY BEHIND THE RECIPE
On our recent trip to Mexico City, my Tia Aurora made us the most simple and delicious breakfast which she calls volcanes. It's a flour tortilla with manchego cheese melted until crispy, served with salsa and sometimes refried beans smeared over them. It was the perfect morning breakfast before heading out into the city to visit the pyramids, myriad of museums, and culture.