Fish Tacos

Just on time for Taco Tuesday...and lent!
Here is my recipe for delicious fish tacos.
I don't care if these tacos are "Mexican" or not. Just eat them!
And thank me later.

INGREDIENTS:

For fish:
tilapia filets
lime juice (squeezed fresh from a lime)
pepper
salt
minced garlic

For cabbage slaw:
Sour cream
red cabbage
lime juice, squeezed fresh from a lime
salt

For salsa blend:
3 dried guajillo chiles and 3 dried California chiles, soaked in warm water for about an hour (poured just a bit of this chile juice in the blender before mixing all this)
1 pasilla chile, roasted, peeled and seeded
2 tomatoes, roasted
1 (or more) small chile of your choice
lime juice
salt
cilantro
yellow onion (like a fifth of it)
large garlic clove

DIRECTIONS:

Combine lime juice, pepper, salt and minced garlic. Marinate tilapia filets in mix.

Combine sour cream, red cabbage, lime juice and salt in a bowl and mix.

Combine all salsa ingredients in a blender, and blend thoroughly.

Place the cabbage slaw mix on the warm corn tortilla.
Follow with tilapia.
Pour some salsa over it.
Then top with cilantro.

Que rico! Don't forget to wash them down with a refreshing cerveza.