Red Salsa

INGREDIENTS:

1 large tomato
2 chiles colorados (red chiles)
1 bunch of cilantro
1 garlic clove
salt and pepper to taste

DIRECTIONS:

Place tomato in a pot and cover with water. Boil for a few minutes.
Cut the stem off the chiles.
Blend the tomato, chiles, cilantro and garlic with just a bit of the water the tomato boiled in. Add more water if you need a more runny consistency. Salt and pepper to taste.

Done and done!!