Salsa Verde / Mild Green Sauce

This salsa is a winner. EVERYONE likes it! Great with chips or on tacos, quesadillas or over refried beans!

INGREDIENTS

4 tomatillos
2 jalapenos (add more if you want it spicy, but two will ensure it's mild)
2 cloves of garlic
1/2 bunch of cilantro
salt to taste
pepper to taste

DIRECTIONS

Boil the tomatillos until they're cooked through, around 8 minutes. Do not throw out the boiled water. Place all ingredients in a blender. Add some of the boiled water, just a little so you can add more later if needed. Blend until desired consistency is reached. If you'd like it more runny, add more boiled water. Refrigerate until it chills and enjoy.
This can be served over tacos, eggs, quesadillas, chilaquiles and even for dipping tortilla chips.

Enjoy!